Indian Food
On Wheels.

Egg bhurji has onion, tomato and chillies cooked with spices.

Chicken curry made from chicken with spiced tomato and butter sauce.

Chicken cooked in a vindaloo spice paste for a spicy, flavorful curry.

Chicken korma traditionally uses yogurt, tomatoes, onion, garlic, coconut milk and almonds.

Chicken with fresh spinach and an array of spices, finished with sour cream.

Boneless chicken, onions, tomatoes, green capsicum, ginger-garlic paste and whole spices.

Boneless chicken with ground spices, onions, tomatoes, cream and herbs.

Boneless chicken, crispy batter, savory Indo-Chinese sauce and aromatic vegetables.

Boneless pieces of lamb cooked in a traditional curry sauce.

Choose spinach-based Lamb Saag or fiery, tangy Lamb Vindaloo.

Goat curry with saag, aromatic spices, onions, ginger, garlic, yogurt and ghee.

Classic chickpea-based Indian preparation.

Mustard greens slow-cooked with spinach, aromatic spices and ghee or butter.

Paneer with yogurt, sautéed onions, peppers and tomatoes.

Black lentils, channa dal and kidney beans with tomatoes, ginger, garlic and butter.

Yellow lentils cooked with cumin, garlic and fresh herbs.

Melt-in-your-mouth minced vegetable balls in creamy gravy with cheese.

Assorted mixed vegetables delicately cooked in a cream sauce with nuts.

Paneer with yogurt, onions, peppers and tomatoes, cooked with traditional spices.

Choose spinach Saag Paneer, aromatic Kadai Paneer or creamy Shahi Paneer.

Cool, creamy yogurt mixed with fresh vegetables and mild Indian spices.

Basmati rice simmered with bone-in chicken, mace and kewra.

Basmati rice simmered with lamb, mace and kewra.

Basmati rice simmered with goat, mace and kewra.

Basmati rice simmered with egg.

Fresh vegetables, green onions, seasonings and spices for a flavorful rice dish.

Whole wheat bread made in a clay oven.

Whole wheat flour bread coated with onions and green chilies.

Whole wheat bread coated with butter and garlic, made in a tandoor.

Whole wheat bread stuffed with paneer.